We’re closing in on the end of Food Porn July.
This is easily one of our favorite low-carb or Keto recipes.
I love to cook Chicken Marsala in bulk with mushrooms and asparagus. It tastes fantastic with the sauce heated up. As with the Zucchini Fritters and Peel-a-Pound Soup and Roasted Brussels Sprouts w/ Thousand Island Dressing, this isn’t a meal that was a regular part of my diet before I started experimenting with low-carb dieting. It has since become a staple.