Watch this motivation video:
Do you see this deracinated tub of lard?
This is what the average White American male is becoming in our degenerate society.
This is a representative of the pathetic class of people who are becoming beta orbiters and paypigs of e-girls like Bianca Devins. Don’t be one of these people on Cursed Tik Toks.
This individual represents the exact opposite of the ideal we are cultivating on this website. Instead of being obese and deracinated, we wanted you to be physically fit and reracinated. We want to take consumers and give them a strong, positive and healthy sense of ethnic and cultural identity. We want you to SECEDE in body and mind and soul from Americanism.
I’m writing mainly for Southerners who are my own people because I know so much about our culture and history and enjoy sharing it. There is no reason why people who live in other regions of the United States can’t do the same thing though. I’ve even ordered a few books about the Northeast and West for my research and will be doing what I can to get the conversation started there.
Anyway, enough about that.
The Mississippi Pot Roast is one of the simplest and best tasting Southern recipes that I have come across on the internet. This low-carb and Keto friendly roast can be cooked in bulk in a Crock-Pot and has become a staple in our household. It is impossible to screw this up.
- Place roast in bottom of a crock pot or slow cooker.
- Top with slices of butter, sprinkle the ranch and au jus over the top and add peppers. You can use whole peppers or a handful of sliced peppers.
- Cover and cook on low for 8 hours. Shred meat right before serving. ENJOY.
All you have to do is throw all this together in a Crock-Pot, portion it out into servings into plastic tupperware and eat it through the week. You can do the same thing with the Mississippi Pulled Chicken. That’s all you have to do to avoid looking like Fat Bastard above.
Long Live Dixie!
Now for some patriotic music: