I love gumbo but prefer the chicken and andouille. Couldn’t beat K. Paul’s when he was running the show back when the place had community tables. Brad, do you think you can get a great recipe for Shrimp & Grits? The best I ever had, to date, was from Slightly North of Broad in Charleston. Heavenly, and worth the wait and the price!
Yes, genuine Southern recipes should be posted here once in a while. Also, a little Southern everything whether it’s B&B’s, restaurants, shops, or places of interest that are not nationally known and Yankee-ized. I want a genuine Southerner’s endorsement.
There is a great recipe on his channel
This is a nice touch – Southern culture. Politics runs downstream from culture.